Two packages of Beebo's Handmade Vermicelli.

Handmade Rice Vermicelli - Fine & Delicate Texture

2,500+ Verified Reviews!

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Handmade Rice Vermicelli - Fine & Delicate Texture

Name: Handmade Rice Vermicelli - Fine & Delicate Texture
Brand: Beebo Foods
Price: 600.0 PKR
Availability: InStock

2,500+ Verified Reviews!

Rs.600.00

0% off

Taste the Difference Handmade Makes

100% Handmade — crafted in small batches, not mass-produced
Fine & Delicate Strands — cooks evenly, no clumping
No Preservatives — clean label, pure ingredients
Quick Cook — ready in 5–8 minutes

Size

250 Gram

500 Gram

1 KG

1.5 KG

250 Gram

500 Gram

1 KG

1.5 KG

Made with care. Delivered with honesty.

Pre-roasted

No machines, no shortcuts. Every strand is rolled by hand in small batches, preserving the rustic texture that makes our seviyan truly different.

Zero preservatives

Clean label, clean conscience. Our vermicelli contains only semolina and water — nothing artificial, nothing hidden, nothing you cannot pronounce.

Safe & hygienic

Prepared in a clean, dedicated kitchen environment and sealed immediately after roasting to lock in freshness and keep contaminants out.

Taste guaranteed

If you are not completely satisfied with your purchase, we will make it right — no questions asked. Your trust means more to us than any sale.

Handmade vermicelli

Our Handmade Roasted Vermicelli is crafted using a time-honoured method passed down through generations. Each batch is rolled by hand and slow-roasted over a gentle flame until the strands develop a warm, golden colour and a rich nutty fragrance — the signature of truly authentic seviyan.

Unlike machine-made alternatives, handmade vermicelli has a slightly uneven, artisan texture that absorbs milk, ghee, and sugar beautifully — giving your kheer, meethi seviyan, and namkeen seviyan an unmistakably homemade depth of flavour.

Made with simple, clean ingredients and zero added preservatives, this is the vermicelli your nani used to buy from the local haandi wala — now delivered to your door.

How to use

For meethi seviyan (sweet): Heat ghee in a pan, add the roasted vermicelli and stir for 1–2 min. Add warm milk, sugar, and cardamom. Cook on low heat until tender and creamy.

For seviyan kheer: Bring full-fat milk to a boil. Add vermicelli and simmer on low heat, stirring often, until thickened. Sweeten with sugar, add elaichi and crushed nuts.

For namkeen seviyan: Sauté onion, tomato, and spices in oil. Add vermicelli with measured water and cook covered until fully absorbed.

Storage tip: Store in a cool, dry place in an airtight container after opening. Best used within 3 months of opening.

Benefits of Handmade Vermicelli

Because we control the ingredients, there's no risk of cross-contamination from industrial facilities processing multiple products.

Better digestibility

The natural, slower drying process (sun-dried) preserves the grain's natural structure, making it easier to digest than industrially processed vermicelli that goes through high heat extrusion.

Good source of energy

Complex carbohydrates in wheat-based vermicelli provide sustained energy release — making it a good breakfast or pre-activity food, especially as meethi seviyan or namkeen seviyan.

Naturally low in fat

Plain handmade vermicelli is very low in fat — the richness in dishes like sheer khurma comes from added ghee, milk, and nuts, not the vermicelli itself.

Reviews from Happy Customers

Sadia Baig

Sach mein, jab packet khola toh ghar mein ek ajeeb si khushbu phal gayi — roasted seviyan ki woh asli mehak jo factory wali packets mein kabhi nahi milti. Maine Eid par meethi seviyan banayi aur sab ne pocha yeh kahan se li hain. Texture ekdum perfect tha, na zyada soft na zyada tight. Doodh mein bhi bahut achhe se ghul gayi. Next time double quantity mangwaoungi.

Rabia Khan

I had honestly given up on buying vermicelli online after trying two other brands that were just repackaged machine-made ones. These are genuinely different — you can tell from the irregular thickness and the way they absorb ghee. Made kheer for a family dawat and everyone kept asking for the recipe. The no-preservative claim also feels real because the smell is clean and nutty, not that chemical plastic smell you get from some packets. Will be a regular customer.

Nadia Mirza

I specifically look for pre-roasted vermicelli because it saves so much time on busy mornings. These are perfectly toasted — golden colour, nutty aroma, and they cook evenly without going mushy. I made a simple doodh wali seviyan for sehri and my kids finished the whole pot. The ingredient list is exactly what it should be: just semolina and water. No numbers, no E-codes, nothing suspicious. This is the kind of product I will recommend to every person in my family WhatsApp group — and that is saying something.

Made with care. Delivered with honesty.

Every pack of our vermicelli carries a commitment we do not take lightly. From the hands that roll each strand to the seal on every packet — we promise you the same quality your family deserves.

Beebo Foods

Our vermicelli is 100% handmade, dried naturally in the sun, and made with pure ingredients — no chemicals, no shortcuts, just the same craft that has been passed down for generations.

Support

Get In Touch

G-Block Johar Town Lahore

0315 4797053

beebofoods1@gmail.com